Data on bioactive peptides derived from chicken hydrolysate with potential alcohol dehydrogenase stabilizing activity and in silico analysis of their potential activity and applicability
Refers to: Chuqiao Xiao, Mouming Zhao, Feibai Zhou, Marta Gallego, Jie Gao, Fidel Toldrá, Leticia Mora. Isolation and identification of alcohol dehydrogenase stabilizing peptides from Alcalase digested chicken breast hydrolysates. Journal of Functional Foods 64:103617 (2020)
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo de datos biblioteca |
| Language: | English |
| Published: |
Elsevier
2020-02-03
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| Subjects: | Bioactive peptides, Chicken breast, Alcohol dehydrogenase stabilizing, LC-MS/MS, In silico analysis, |
| Online Access: | http://hdl.handle.net/10261/205462 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/501100001809 |
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