Wine compounds' role on mouthfeel perception
Resumen del trabajo presentado al Wine Active Compounds (WAC), celebrado en Beaune (Francia) del 29 al 31 de marzo de 2017.
Saved in:
Main Authors: | , , |
---|---|
Format: | comunicación de congreso biblioteca |
Language: | English |
Published: |
2017
|
Online Access: | http://hdl.handle.net/10261/195638 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|