Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
© 2021 by the authors.
Saved in:
Main Authors: | Mecha, Elsa, Natalello, Sofia, Carbas, Bruna, Bento da Silva, A., Leitao, Susana T., Brites, Carla, Veloso, Maria Manuela, Rubiales, Diego, Costa, Judite, Cabral, Maria de Fátima, Figueira, María E., Vaz Patto, María Carlota, Bronze, Maria do Rosário |
---|---|
Other Authors: | Fundação para a Ciência e a Tecnologia (Portugal) |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021-01-24
|
Subjects: | Common bean, Variability, Food sustainability, Nutritional value, Protein quality, Amino acid, Trypsin inhibitors, Protein digestibility, |
Online Access: | http://hdl.handle.net/10261/227953 http://dx.doi.org/10.13039/501100001871 http://dx.doi.org/10.13039/501100000780 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume's Nutritional Composition and Protein Quality
by: Mendes, Francisco A., et al.
Published: (2022-01) -
Characterization of Brazilian soybean quality and effect of the protease CIBENZA® DP100 on broiler digestibility using a commercial soybean meal.
by: ARAÚJO, R. B., et al.
Published: (2019-12-18) -
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
by: Mecha, Elsa, et al.
Published: (2023-03-24) -
Report of the Working Group on Trypsin Inhibitors and other Antinutritional Factors
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (1989) -
Rapport du Groupe de Travail sur les Inhibiteurs de Trypsine et d'autres Facteurs Antinutritionnels
by: Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre, et al.
Published: (1989)