Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

Mecha, Elsa; Natalello, Sofia; Carbas, Bruna; Bento da Silva, A.; Leitao, Susana T.; Brites, Carla; Veloso, Maria Manuela; Rubiales, Diego; Costa, Judite; Cabral, Maria de Fátima; Figueira, María E.; Vaz Patto, María Carlota; Bronze, Maria do Rosário; Fundação para a Ciência e a Tecnologia (Portugal)

Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

Saved in:

Bibliographic Details
Main Authors:	Mecha, Elsa, Natalello, Sofia, Carbas, Bruna, Bento da Silva, A., Leitao, Susana T., Brites, Carla, Veloso, Maria Manuela, Rubiales, Diego, Costa, Judite, Cabral, Maria de Fátima, Figueira, María E., Vaz Patto, María Carlota, Bronze, Maria do Rosário
Other Authors:	Fundação para a Ciência e a Tecnologia (Portugal)
Format:	artículo biblioteca
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2021-01-24
Subjects:	Common bean, Variability, Food sustainability, Nutritional value, Protein quality, Amino acid, Trypsin inhibitors, Protein digestibility,
Online Access:	http://hdl.handle.net/10261/227953 http://dx.doi.org/10.13039/501100001871 http://dx.doi.org/10.13039/501100000780
Tags:	Add Tag No Tags, Be the first to tag this record!

id	dig-ias-es-10261-227953
record_format	koha
spelling	dig-ias-es-10261-2279532022-06-07T07:29:53Z Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs Mecha, Elsa Natalello, Sofia Carbas, Bruna Bento da Silva, A. Leitao, Susana T. Brites, Carla Veloso, Maria Manuela Rubiales, Diego Costa, Judite Cabral, Maria de Fátima Figueira, María E. Vaz Patto, María Carlota Bronze, Maria do Rosário Fundação para a Ciência e a Tecnologia (Portugal) European Commission Common bean Variability Food sustainability Nutritional value Protein quality Amino acid Trypsin inhibitors Protein digestibility © 2021 by the authors. The common bean (Phaseolus vulgaris L.) represents a sustainable and affordable source of protein, namely, to populations with vegetarian dietary habits. Despite the national germplasm genetic diversity, little is known about the Portuguese accessions’ nutritional and protein quality, leading to their underuse in breeding programs. To fill this gap, a representative collection (106 accessions) was cropped under two contrasting environments (traditional versus heat stress) and evaluated in terms of nutritional quality by near-infrared spectroscopy. Protein quality was assessed, under the stressful environment, considering the individual amino acid contents and the activity of trypsin inhibitors through mass spectrometry (LC-MS/MS) and spectrophotometry, respectively. On top of strong genotypic control, the nutritional composition (protein, fat, fiber, moisture and ash) was also highly influenced by the environment and by genotype × environment interaction, with a clear nutritional quality ranking change for the accessions in heat stress conditions. Classified into three clusters, the accessions from the cluster with the highest individual amino acid and protein contents also showed higher trypsin inhibitor activity (TIA). Since different levels of TIA had no translation into contrasting protein digestibility, breeders focusing on common beans’ protein quality improvement, especially under challenging warming climate conditions, may take advantage of this group of accessions. This research was funded by FCT, Portugal, through BEGEQA project (PTDC/AGRTEC/3555/2012), E.M. PhD fellowship (SFRH/BD/89287/2012 and R&D unit, UIDB/04551/2020 (GREEN-IT–Bioresources for sustainability), PORTUGAL 2020, grant number LISBOA-01-0145- FEDER-402-022125 and PDR2020 Operação 7.8.4, Recursos genéticos (PDR2020-784-042734). Peer reviewed 2021-01-28T14:22:52Z 2021-01-28T14:22:52Z 2021-01-24 2021-01-28T14:22:53Z artículo http://purl.org/coar/resource_type/c_6501 Agronomy 11(2): 221 (2021) http://hdl.handle.net/10261/227953 10.3390/agronomy11020221 2073-4395 http://dx.doi.org/10.13039/501100001871 http://dx.doi.org/10.13039/501100000780 en Publisher’s version https://doi.org/10.3390/agronomy11020221 Sí open Multidisciplinary Digital Publishing Institute
institution	IAS ES
collection	DSpace
country	España
countrycode	ES
component	Bibliográfico
access	En linea
databasecode	dig-ias-es
tag	biblioteca
region	Europa del Sur
libraryname	Biblioteca del IAS España
language	English
topic	Common bean Variability Food sustainability Nutritional value Protein quality Amino acid Trypsin inhibitors Protein digestibility Common bean Variability Food sustainability Nutritional value Protein quality Amino acid Trypsin inhibitors Protein digestibility
spellingShingle	Common bean Variability Food sustainability Nutritional value Protein quality Amino acid Trypsin inhibitors Protein digestibility Common bean Variability Food sustainability Nutritional value Protein quality Amino acid Trypsin inhibitors Protein digestibility Mecha, Elsa Natalello, Sofia Carbas, Bruna Bento da Silva, A. Leitao, Susana T. Brites, Carla Veloso, Maria Manuela Rubiales, Diego Costa, Judite Cabral, Maria de Fátima Figueira, María E. Vaz Patto, María Carlota Bronze, Maria do Rosário Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
description	© 2021 by the authors.
author2	Fundação para a Ciência e a Tecnologia (Portugal)
author_facet	Fundação para a Ciência e a Tecnologia (Portugal) Mecha, Elsa Natalello, Sofia Carbas, Bruna Bento da Silva, A. Leitao, Susana T. Brites, Carla Veloso, Maria Manuela Rubiales, Diego Costa, Judite Cabral, Maria de Fátima Figueira, María E. Vaz Patto, María Carlota Bronze, Maria do Rosário
format	artículo
topic_facet	Common bean Variability Food sustainability Nutritional value Protein quality Amino acid Trypsin inhibitors Protein digestibility
author	Mecha, Elsa Natalello, Sofia Carbas, Bruna Bento da Silva, A. Leitao, Susana T. Brites, Carla Veloso, Maria Manuela Rubiales, Diego Costa, Judite Cabral, Maria de Fátima Figueira, María E. Vaz Patto, María Carlota Bronze, Maria do Rosário
author_sort	Mecha, Elsa
title	Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
title_short	Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
title_full	Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
title_fullStr	Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
title_full_unstemmed	Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs
title_sort	disclosing the nutritional quality diversity of portuguese common beans—the missing link for their effective use in protein quality breeding programs
publisher	Multidisciplinary Digital Publishing Institute
publishDate	2021-01-24
url	http://hdl.handle.net/10261/227953 http://dx.doi.org/10.13039/501100001871 http://dx.doi.org/10.13039/501100000780
work_keys_str_mv	AT mechaelsa disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT natalellosofia disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT carbasbruna disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT bentodasilvaa disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT leitaosusanat disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT britescarla disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT velosomariamanuela disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT rubialesdiego disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT costajudite disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT cabralmariadefatima disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT figueiramariae disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT vazpattomariacarlota disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms AT bronzemariadorosario disclosingthenutritionalqualitydiversityofportuguesecommonbeansthemissinglinkfortheireffectiveuseinproteinqualitybreedingprograms
_version_	1777663296356220928

Disclosing the Nutritional Quality Diversity of Portuguese Common Beans—The Missing Link for Their Effective Use in Protein Quality Breeding Programs

Similar Items

Resource Map