Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products
Aims: This study aimed to determine influence of post-harvest treatments on PAH's formation in raw cocoa. Study Design: A total of 370 samples were analyzed during 2014 and 2015 cocoa harvesting. Methodology: A method based on a solid-liquid and liquid-liquid extraction followed by an HPLC- Fluorescence assay was optimized and validated for PAHs analysis in cocoa. Results: Whatever the post-harvest treatment, cocoa PAH's contents were under 6.19 ± 0.30.
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Format: | article biblioteca |
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Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, technologie après récolte, fève de cacao, hydrocarbure aromatique polycyclique, http://aims.fao.org/aos/agrovoc/c_6133, http://aims.fao.org/aos/agrovoc/c_1711, http://aims.fao.org/aos/agrovoc/c_331394, http://aims.fao.org/aos/agrovoc/c_4027, |
Online Access: | http://agritrop.cirad.fr/602253/ http://agritrop.cirad.fr/602253/1/axel%202022.pdf |
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dig-cirad-fr-6022532024-01-29T04:21:29Z http://agritrop.cirad.fr/602253/ http://agritrop.cirad.fr/602253/ Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products. Sess Tchotch Didier Axel, Kouame N'Guessan, Guehi Tagro Simplice, Koné Koumba Maî, Durand Noël, Fontana-Tachon Angélique, Grabulos Joël, Boulanger Renaud, Montet Didier. 2022. Asian Journal of Food Research and Nutrition, 1 (2):AJFRN.91507 : 41-55.https://journalajfrn.com/index.php/AJFRN/article/view/12 <https://journalajfrn.com/index.php/AJFRN/article/view/12> Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products Sess Tchotch, Didier Axel Kouame, N'Guessan Guehi, Tagro Simplice Koné Koumba, Maî Durand, Noël Fontana-Tachon, Angélique Grabulos, Joël Boulanger, Renaud Montet, Didier eng 2022 Asian Journal of Food Research and Nutrition Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie après récolte fève de cacao hydrocarbure aromatique polycyclique http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_331394 Côte d'Ivoire http://aims.fao.org/aos/agrovoc/c_4027 Aims: This study aimed to determine influence of post-harvest treatments on PAH's formation in raw cocoa. Study Design: A total of 370 samples were analyzed during 2014 and 2015 cocoa harvesting. Methodology: A method based on a solid-liquid and liquid-liquid extraction followed by an HPLC- Fluorescence assay was optimized and validated for PAHs analysis in cocoa. Results: Whatever the post-harvest treatment, cocoa PAH's contents were under 6.19 ± 0.30. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/602253/1/axel%202022.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://journalajfrn.com/index.php/AJFRN/article/view/12 info:eu-repo/semantics/altIdentifier/purl/https://journalajfrn.com/index.php/AJFRN/article/view/12 |
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Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie après récolte fève de cacao hydrocarbure aromatique polycyclique http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_331394 http://aims.fao.org/aos/agrovoc/c_4027 Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie après récolte fève de cacao hydrocarbure aromatique polycyclique http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_331394 http://aims.fao.org/aos/agrovoc/c_4027 |
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Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie après récolte fève de cacao hydrocarbure aromatique polycyclique http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_331394 http://aims.fao.org/aos/agrovoc/c_4027 Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie après récolte fève de cacao hydrocarbure aromatique polycyclique http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_331394 http://aims.fao.org/aos/agrovoc/c_4027 Sess Tchotch, Didier Axel Kouame, N'Guessan Guehi, Tagro Simplice Koné Koumba, Maî Durand, Noël Fontana-Tachon, Angélique Grabulos, Joël Boulanger, Renaud Montet, Didier Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products |
description |
Aims: This study aimed to determine influence of post-harvest treatments on PAH's formation in raw cocoa. Study Design: A total of 370 samples were analyzed during 2014 and 2015 cocoa harvesting. Methodology: A method based on a solid-liquid and liquid-liquid extraction followed by an HPLC- Fluorescence assay was optimized and validated for PAHs analysis in cocoa. Results: Whatever the post-harvest treatment, cocoa PAH's contents were under 6.19 ± 0.30. |
format |
article |
topic_facet |
Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires technologie après récolte fève de cacao hydrocarbure aromatique polycyclique http://aims.fao.org/aos/agrovoc/c_6133 http://aims.fao.org/aos/agrovoc/c_1711 http://aims.fao.org/aos/agrovoc/c_331394 http://aims.fao.org/aos/agrovoc/c_4027 |
author |
Sess Tchotch, Didier Axel Kouame, N'Guessan Guehi, Tagro Simplice Koné Koumba, Maî Durand, Noël Fontana-Tachon, Angélique Grabulos, Joël Boulanger, Renaud Montet, Didier |
author_facet |
Sess Tchotch, Didier Axel Kouame, N'Guessan Guehi, Tagro Simplice Koné Koumba, Maî Durand, Noël Fontana-Tachon, Angélique Grabulos, Joël Boulanger, Renaud Montet, Didier |
author_sort |
Sess Tchotch, Didier Axel |
title |
Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products |
title_short |
Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products |
title_full |
Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products |
title_fullStr |
Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products |
title_full_unstemmed |
Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products |
title_sort |
influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products |
url |
http://agritrop.cirad.fr/602253/ http://agritrop.cirad.fr/602253/1/axel%202022.pdf |
work_keys_str_mv |
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