Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding
This study aimed at understanding users' demand for raw and boiled plantains in rural and urban areas in West and Littoral regions of Cameroon. Surveys conducted in eight rural localities consisted of key informant interviews, gender‐disaggregated focus group discussions, market and individual interviews. Processing and cooking diagnoses were done with restaurant cooks in urban areas, to know the details of plantain processing and boiling, and to understand the quality characteristics of raw plantain that give a most‐liked boiled plantain. Local favourite landraces, most cultivated landraces in Cameroon (Batard and Big ebanga) and a new CARBAP/CIRAD hybrid (CARBAP K74) were used. The preference for plantain cultivars was both gender and region‐dependent. High‐quality plantain should be mature, with big fingers and having a dark green peel colour. The fruit length and girth, pulp pH, dry matter content and firmness were found to be relevant postharvest quality characteristics for plantain breeding improvement.
Main Authors: | , , , , , , , , , |
---|---|
Format: | article biblioteca |
Language: | eng |
Subjects: | S01 - Nutrition humaine - Considérations générales, Q02 - Traitement et conservation des produits alimentaires, banane plantain, propriété organoleptique, enquête auprès des consommateurs, données ventilées par sexe, http://aims.fao.org/aos/agrovoc/c_5989, http://aims.fao.org/aos/agrovoc/c_5399, http://aims.fao.org/aos/agrovoc/c_28656, http://aims.fao.org/aos/agrovoc/c_9000148, http://aims.fao.org/aos/agrovoc/c_1229, |
Online Access: | http://agritrop.cirad.fr/596534/ http://agritrop.cirad.fr/596534/13/596534-ed.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-cirad-fr-596534 |
---|---|
record_format |
koha |
spelling |
dig-cirad-fr-5965342024-01-29T03:02:29Z http://agritrop.cirad.fr/596534/ http://agritrop.cirad.fr/596534/ Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Takam Ngouno Annie, Bouniol Alexandre, Rolland-Sabaté Agnès, Meli Meli Vivien, Yong Lemoumoum Judéon Socrates, Forsythe Lora, Dufour Dominique, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1135-1147.https://doi.org/10.1111/ijfs.14812 <https://doi.org/10.1111/ijfs.14812> Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding Ngoh Newilah, Gérard Kendine Vepowo, Cédric Takam Ngouno, Annie Bouniol, Alexandre Rolland-Sabaté, Agnès Meli Meli, Vivien Yong Lemoumoum, Judéon Socrates Forsythe, Lora Dufour, Dominique Fliedel, Geneviève eng 2021 International Journal of Food Science and Technology S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires banane plantain propriété organoleptique enquête auprès des consommateurs données ventilées par sexe http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_28656 http://aims.fao.org/aos/agrovoc/c_9000148 Cameroun http://aims.fao.org/aos/agrovoc/c_1229 This study aimed at understanding users' demand for raw and boiled plantains in rural and urban areas in West and Littoral regions of Cameroon. Surveys conducted in eight rural localities consisted of key informant interviews, gender‐disaggregated focus group discussions, market and individual interviews. Processing and cooking diagnoses were done with restaurant cooks in urban areas, to know the details of plantain processing and boiling, and to understand the quality characteristics of raw plantain that give a most‐liked boiled plantain. Local favourite landraces, most cultivated landraces in Cameroon (Batard and Big ebanga) and a new CARBAP/CIRAD hybrid (CARBAP K74) were used. The preference for plantain cultivars was both gender and region‐dependent. High‐quality plantain should be mature, with big fingers and having a dark green peel colour. The fruit length and girth, pulp pH, dry matter content and firmness were found to be relevant postharvest quality characteristics for plantain breeding improvement. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/596534/13/596534-ed.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://doi.org/10.1111/ijfs.14812 10.1111/ijfs.14812 info:eu-repo/semantics/altIdentifier/doi/10.1111/ijfs.14812 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1111/ijfs.14812 info:eu-repo/semantics/reference/purl/https://rtbfoods.cirad.fr/news/analysis-consumer-quality-raw-boiled-plantains-cameroon-ijfst |
institution |
CIRAD FR |
collection |
DSpace |
country |
Francia |
countrycode |
FR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-cirad-fr |
tag |
biblioteca |
region |
Europa del Oeste |
libraryname |
Biblioteca del CIRAD Francia |
language |
eng |
topic |
S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires banane plantain propriété organoleptique enquête auprès des consommateurs données ventilées par sexe http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_28656 http://aims.fao.org/aos/agrovoc/c_9000148 http://aims.fao.org/aos/agrovoc/c_1229 S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires banane plantain propriété organoleptique enquête auprès des consommateurs données ventilées par sexe http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_28656 http://aims.fao.org/aos/agrovoc/c_9000148 http://aims.fao.org/aos/agrovoc/c_1229 |
spellingShingle |
S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires banane plantain propriété organoleptique enquête auprès des consommateurs données ventilées par sexe http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_28656 http://aims.fao.org/aos/agrovoc/c_9000148 http://aims.fao.org/aos/agrovoc/c_1229 S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires banane plantain propriété organoleptique enquête auprès des consommateurs données ventilées par sexe http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_28656 http://aims.fao.org/aos/agrovoc/c_9000148 http://aims.fao.org/aos/agrovoc/c_1229 Ngoh Newilah, Gérard Kendine Vepowo, Cédric Takam Ngouno, Annie Bouniol, Alexandre Rolland-Sabaté, Agnès Meli Meli, Vivien Yong Lemoumoum, Judéon Socrates Forsythe, Lora Dufour, Dominique Fliedel, Geneviève Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding |
description |
This study aimed at understanding users' demand for raw and boiled plantains in rural and urban areas in West and Littoral regions of Cameroon. Surveys conducted in eight rural localities consisted of key informant interviews, gender‐disaggregated focus group discussions, market and individual interviews. Processing and cooking diagnoses were done with restaurant cooks in urban areas, to know the details of plantain processing and boiling, and to understand the quality characteristics of raw plantain that give a most‐liked boiled plantain. Local favourite landraces, most cultivated landraces in Cameroon (Batard and Big ebanga) and a new CARBAP/CIRAD hybrid (CARBAP K74) were used. The preference for plantain cultivars was both gender and region‐dependent. High‐quality plantain should be mature, with big fingers and having a dark green peel colour. The fruit length and girth, pulp pH, dry matter content and firmness were found to be relevant postharvest quality characteristics for plantain breeding improvement. |
format |
article |
topic_facet |
S01 - Nutrition humaine - Considérations générales Q02 - Traitement et conservation des produits alimentaires banane plantain propriété organoleptique enquête auprès des consommateurs données ventilées par sexe http://aims.fao.org/aos/agrovoc/c_5989 http://aims.fao.org/aos/agrovoc/c_5399 http://aims.fao.org/aos/agrovoc/c_28656 http://aims.fao.org/aos/agrovoc/c_9000148 http://aims.fao.org/aos/agrovoc/c_1229 |
author |
Ngoh Newilah, Gérard Kendine Vepowo, Cédric Takam Ngouno, Annie Bouniol, Alexandre Rolland-Sabaté, Agnès Meli Meli, Vivien Yong Lemoumoum, Judéon Socrates Forsythe, Lora Dufour, Dominique Fliedel, Geneviève |
author_facet |
Ngoh Newilah, Gérard Kendine Vepowo, Cédric Takam Ngouno, Annie Bouniol, Alexandre Rolland-Sabaté, Agnès Meli Meli, Vivien Yong Lemoumoum, Judéon Socrates Forsythe, Lora Dufour, Dominique Fliedel, Geneviève |
author_sort |
Ngoh Newilah, Gérard |
title |
Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding |
title_short |
Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding |
title_full |
Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding |
title_fullStr |
Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding |
title_full_unstemmed |
Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding |
title_sort |
analysis of consumer-oriented quality characteristics of raw and boiled plantains in cameroon: implication for breeding |
url |
http://agritrop.cirad.fr/596534/ http://agritrop.cirad.fr/596534/13/596534-ed.pdf |
work_keys_str_mv |
AT ngohnewilahgerard analysisofconsumerorientedqualitycharacteristicsofrawandboiledplantainsincameroonimplicationforbreeding AT kendinevepowocedric analysisofconsumerorientedqualitycharacteristicsofrawandboiledplantainsincameroonimplicationforbreeding AT takamngounoannie analysisofconsumerorientedqualitycharacteristicsofrawandboiledplantainsincameroonimplicationforbreeding AT bouniolalexandre analysisofconsumerorientedqualitycharacteristicsofrawandboiledplantainsincameroonimplicationforbreeding AT rollandsabateagnes analysisofconsumerorientedqualitycharacteristicsofrawandboiledplantainsincameroonimplicationforbreeding AT melimelivivien analysisofconsumerorientedqualitycharacteristicsofrawandboiledplantainsincameroonimplicationforbreeding AT yonglemoumoumjudeonsocrates analysisofconsumerorientedqualitycharacteristicsofrawandboiledplantainsincameroonimplicationforbreeding AT forsythelora analysisofconsumerorientedqualitycharacteristicsofrawandboiledplantainsincameroonimplicationforbreeding AT dufourdominique analysisofconsumerorientedqualitycharacteristicsofrawandboiledplantainsincameroonimplicationforbreeding AT fliedelgenevieve analysisofconsumerorientedqualitycharacteristicsofrawandboiledplantainsincameroonimplicationforbreeding |
_version_ |
1792500023025467392 |