Technological innovations in processing of fermented foods an overview
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | book_section biblioteca |
| Language: | eng |
| Published: |
CRC Press
|
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, E21 - Agro-industrie, |
| Online Access: | http://agritrop.cirad.fr/588362/ http://agritrop.cirad.fr/588362/1/ID588362.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|