Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire
PAH occurrence in raw cocoa and derivative products is more and more worrying for the health of chocolate consumers. Consequently, European Union has fixed PAH maximal content in cocoa products by EU Standards 835/2011 and 2015/1933. Present research dealt with the impact of post-harvest treatments on PAHs formation in raw cocoa.
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| Subjects: | J11 - Manutention, transport, stockage et conservation des produits d'origine végétale, P02 - Pollution, Q03 - Contamination et toxicologie alimentaires, |
| Online Access: | http://agritrop.cirad.fr/586436/ http://agritrop.cirad.fr/586436/1/2017_Sess_Cocotea_Poster_Effect%20of%20post-harvest%20treatments%20on%20the%20occurrence%20of%20Polycyclic%20Aromatic%20Hydrocarbon%20%28PAHs%29%20in%20raw%20cocoa%20beans%20sourced%20from%20C%C3%B4te%20d%E2%80%99Ivoire%20.pdf |
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dig-cirad-fr-5864362022-03-30T12:04:30Z http://agritrop.cirad.fr/586436/ http://agritrop.cirad.fr/586436/ Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire. Sess Tchotch Didier Axel, Guehi Tagro Simplice, Koné Maï K., Fontana-Tachon Angélique, Durand Noël, Grabulos Joël, Boulanger Renaud, Montet Didier. 2017. In : 4th International Congress on Cocoa Coffee and Tea. Turin : s.n., 1 poster International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017. Researchers Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire Sess Tchotch, Didier Axel Guehi, Tagro Simplice Koné, Maï K. Fontana-Tachon, Angélique Durand, Noël Grabulos, Joël Boulanger, Renaud Montet, Didier eng 2017 s.n. 4th International Congress on Cocoa Coffee and Tea J11 - Manutention, transport, stockage et conservation des produits d'origine végétale P02 - Pollution Q03 - Contamination et toxicologie alimentaires PAH occurrence in raw cocoa and derivative products is more and more worrying for the health of chocolate consumers. Consequently, European Union has fixed PAH maximal content in cocoa products by EU Standards 835/2011 and 2015/1933. Present research dealt with the impact of post-harvest treatments on PAHs formation in raw cocoa. conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/586436/1/2017_Sess_Cocotea_Poster_Effect%20of%20post-harvest%20treatments%20on%20the%20occurrence%20of%20Polycyclic%20Aromatic%20Hydrocarbon%20%28PAHs%29%20in%20raw%20cocoa%20beans%20sourced%20from%20C%C3%B4te%20d%E2%80%99Ivoire%20.pdf text Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html |
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J11 - Manutention, transport, stockage et conservation des produits d'origine végétale P02 - Pollution Q03 - Contamination et toxicologie alimentaires J11 - Manutention, transport, stockage et conservation des produits d'origine végétale P02 - Pollution Q03 - Contamination et toxicologie alimentaires |
| spellingShingle |
J11 - Manutention, transport, stockage et conservation des produits d'origine végétale P02 - Pollution Q03 - Contamination et toxicologie alimentaires J11 - Manutention, transport, stockage et conservation des produits d'origine végétale P02 - Pollution Q03 - Contamination et toxicologie alimentaires Sess Tchotch, Didier Axel Guehi, Tagro Simplice Koné, Maï K. Fontana-Tachon, Angélique Durand, Noël Grabulos, Joël Boulanger, Renaud Montet, Didier Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire |
| description |
PAH occurrence in raw cocoa and derivative products is more and more worrying for the health of chocolate consumers. Consequently, European Union has fixed PAH maximal content in cocoa products by EU Standards 835/2011 and 2015/1933. Present research dealt with the impact of post-harvest treatments on PAHs formation in raw cocoa. |
| format |
conference_item |
| topic_facet |
J11 - Manutention, transport, stockage et conservation des produits d'origine végétale P02 - Pollution Q03 - Contamination et toxicologie alimentaires |
| author |
Sess Tchotch, Didier Axel Guehi, Tagro Simplice Koné, Maï K. Fontana-Tachon, Angélique Durand, Noël Grabulos, Joël Boulanger, Renaud Montet, Didier |
| author_facet |
Sess Tchotch, Didier Axel Guehi, Tagro Simplice Koné, Maï K. Fontana-Tachon, Angélique Durand, Noël Grabulos, Joël Boulanger, Renaud Montet, Didier |
| author_sort |
Sess Tchotch, Didier Axel |
| title |
Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire |
| title_short |
Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire |
| title_full |
Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire |
| title_fullStr |
Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire |
| title_full_unstemmed |
Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire |
| title_sort |
effect of post-harvest treatments on the occurrence of polycyclic aromatic hydrocarbon (pahs) in raw cocoa beans sourced from côte d'ivoire |
| publisher |
s.n. |
| url |
http://agritrop.cirad.fr/586436/ http://agritrop.cirad.fr/586436/1/2017_Sess_Cocotea_Poster_Effect%20of%20post-harvest%20treatments%20on%20the%20occurrence%20of%20Polycyclic%20Aromatic%20Hydrocarbon%20%28PAHs%29%20in%20raw%20cocoa%20beans%20sourced%20from%20C%C3%B4te%20d%E2%80%99Ivoire%20.pdf |
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