Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]

Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]

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Bibliographic Details
Main Authors: Sukasih, Ermi, Setyadjit, Gibert, Olivier
Format: conference_item biblioteca
Language:eng
Published: WCRTC
Subjects:Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires,
Online Access:http://agritrop.cirad.fr/580106/
http://agritrop.cirad.fr/580106/1/Effect%20of%20Addition%20of%20Milk%20Gibert%20Nanning%202016.pdf
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spelling dig-cirad-fr-5801062018-10-12T22:33:16Z http://agritrop.cirad.fr/580106/ http://agritrop.cirad.fr/580106/ Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]. Sukasih Ermi, Setyadjit, Gibert Olivier. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p. World Congress on Root and Tuber Crops. 1, Nanning, Chine, 18 Janvier 2016/22 Janvier 2016.http://www.gcp21.org/wcrtc/S24.html <http://www.gcp21.org/wcrtc/S24.html> Researchers Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37] Sukasih, Ermi Setyadjit, Gibert, Olivier eng 2016 WCRTC Electronic Proceedings of World Congress on Root and Tuber Crops Q02 - Traitement et conservation des produits alimentaires Q04 - Composition des produits alimentaires conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/580106/1/Effect%20of%20Addition%20of%20Milk%20Gibert%20Nanning%202016.pdf text Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://www.gcp21.org/wcrtc/S24.html info:eu-repo/semantics/altIdentifier/purl/http://www.gcp21.org/wcrtc/S24.html
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
spellingShingle Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
Sukasih, Ermi
Setyadjit,
Gibert, Olivier
Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]
format conference_item
topic_facet Q02 - Traitement et conservation des produits alimentaires
Q04 - Composition des produits alimentaires
author Sukasih, Ermi
Setyadjit,
Gibert, Olivier
author_facet Sukasih, Ermi
Setyadjit,
Gibert, Olivier
author_sort Sukasih, Ermi
title Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]
title_short Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]
title_full Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]
title_fullStr Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]
title_full_unstemmed Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]
title_sort effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of taro instant porridge. [sp24-37]
publisher WCRTC
url http://agritrop.cirad.fr/580106/
http://agritrop.cirad.fr/580106/1/Effect%20of%20Addition%20of%20Milk%20Gibert%20Nanning%202016.pdf
work_keys_str_mv AT sukasihermi effectofadditionofmilkpowderseasoningandsaltonphysicochemicalandorganolepticcharacteristicsoftaroinstantporridgesp2437
AT setyadjit effectofadditionofmilkpowderseasoningandsaltonphysicochemicalandorganolepticcharacteristicsoftaroinstantporridgesp2437
AT gibertolivier effectofadditionofmilkpowderseasoningandsaltonphysicochemicalandorganolepticcharacteristicsoftaroinstantporridgesp2437
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