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Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]
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| Main Authors: | , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
WCRTC
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, |
| Online Access: | http://agritrop.cirad.fr/580106/ http://agritrop.cirad.fr/580106/1/Effect%20of%20Addition%20of%20Milk%20Gibert%20Nanning%202016.pdf |
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