Fermented wheat based endogenous Kishk Sa'Eedi: proximate composition and sensory evaluation. [P106]
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Main Authors: | , , , , , , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
SAAFoST
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Subjects: | Q04 - Composition des produits alimentaires, Q02 - Traitement et conservation des produits alimentaires, E73 - Économie de la consommation, |
Online Access: | http://agritrop.cirad.fr/576792/ http://agritrop.cirad.fr/576792/1/Fermented%2Bwheat%2Bbased%2Bendogenous%2BKishk%2Bsa%27eedi%2Bproximate%2Bcomposition%2B%26%2Bsensory%2Bevaluation.pdf |
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