Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry

A new and convenient synthesis of 2-acetyl-1-pyrroline (2AP), a potent flavor compound in rice, and its ring-deuterated analog, 2-acetyl-1-d2-pyrroline (2AP-d2), was reported. A stable isotope dilution assay (SIDA), involving headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-positive chemical ionization-ion trap-tandem mass spectrometry (GC-PCI-ITMS- MS), was developed for 2AP quantification. A divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiber was used for HS-SPME procedure and parameters affecting analytes recovery, such as extraction time and temperature, pH and salt, were studied. The repeatability of the method (n = 10) expressed as relative standard deviation (RSD) was 11.6%. A good linearity was observed from 5.9 to 779 ng of 2AP (r2 = 0.9989). Limits of detection (LOD) and quantification (LOQ) for 2AP were 0.1 and 0.4 ng g-1 of rice, respectively. The recovery of spiked 2AP from rice matrix was almost complete. The developed method was applied to the quantification of 2AP in aerial parts and grains of scented and non-scented rice cultivars.

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Main Authors: Maraval, Isabelle, Sen, Kemal, Agrebi, Abdelhamid, Menut, Chantal, Morere, Alain, Boulanger, Renaud, Gay, Frédéric, Mestres, Christian, Günata, Ziya
Format: article biblioteca
Language:eng
Subjects:Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, riz, composé aromatique, biosynthèse, odeur, spectrométrie de masse, chromatographie, chromatographie en phase gazeuse, http://aims.fao.org/aos/agrovoc/c_6599, http://aims.fao.org/aos/agrovoc/c_622, http://aims.fao.org/aos/agrovoc/c_928, http://aims.fao.org/aos/agrovoc/c_14344, http://aims.fao.org/aos/agrovoc/c_12421, http://aims.fao.org/aos/agrovoc/c_1594, http://aims.fao.org/aos/agrovoc/c_11097, http://aims.fao.org/aos/agrovoc/c_6272, http://aims.fao.org/aos/agrovoc/c_3081,
Online Access:http://agritrop.cirad.fr/556668/
http://agritrop.cirad.fr/556668/1/document_556668.pdf
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spelling dig-cirad-fr-5566682024-01-28T18:37:43Z http://agritrop.cirad.fr/556668/ http://agritrop.cirad.fr/556668/ Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry. Maraval Isabelle, Sen Kemal, Agrebi Abdelhamid, Menut Chantal, Morere Alain, Boulanger Renaud, Gay Frédéric, Mestres Christian, Günata Ziya. 2010. Analytica Chimica Acta, 675 (2) : 148-155.https://doi.org/10.1016/j.aca.2010.07.024 <https://doi.org/10.1016/j.aca.2010.07.024> Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry Maraval, Isabelle Sen, Kemal Agrebi, Abdelhamid Menut, Chantal Morere, Alain Boulanger, Renaud Gay, Frédéric Mestres, Christian Günata, Ziya eng 2010 Analytica Chimica Acta Q04 - Composition des produits alimentaires U30 - Méthodes de recherche riz composé aromatique biosynthèse odeur spectrométrie de masse chromatographie chromatographie en phase gazeuse http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_622 http://aims.fao.org/aos/agrovoc/c_928 http://aims.fao.org/aos/agrovoc/c_14344 http://aims.fao.org/aos/agrovoc/c_12421 http://aims.fao.org/aos/agrovoc/c_1594 http://aims.fao.org/aos/agrovoc/c_11097 Provence-Alpes-Côte d'Azur France http://aims.fao.org/aos/agrovoc/c_6272 http://aims.fao.org/aos/agrovoc/c_3081 A new and convenient synthesis of 2-acetyl-1-pyrroline (2AP), a potent flavor compound in rice, and its ring-deuterated analog, 2-acetyl-1-d2-pyrroline (2AP-d2), was reported. A stable isotope dilution assay (SIDA), involving headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-positive chemical ionization-ion trap-tandem mass spectrometry (GC-PCI-ITMS- MS), was developed for 2AP quantification. A divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiber was used for HS-SPME procedure and parameters affecting analytes recovery, such as extraction time and temperature, pH and salt, were studied. The repeatability of the method (n = 10) expressed as relative standard deviation (RSD) was 11.6%. A good linearity was observed from 5.9 to 779 ng of 2AP (r2 = 0.9989). Limits of detection (LOD) and quantification (LOQ) for 2AP were 0.1 and 0.4 ng g-1 of rice, respectively. The recovery of spiked 2AP from rice matrix was almost complete. The developed method was applied to the quantification of 2AP in aerial parts and grains of scented and non-scented rice cultivars. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/556668/1/document_556668.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1016/j.aca.2010.07.024 10.1016/j.aca.2010.07.024 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aca.2010.07.024 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.aca.2010.07.024
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic Q04 - Composition des produits alimentaires
U30 - Méthodes de recherche
riz
composé aromatique
biosynthèse
odeur
spectrométrie de masse
chromatographie
chromatographie en phase gazeuse
http://aims.fao.org/aos/agrovoc/c_6599
http://aims.fao.org/aos/agrovoc/c_622
http://aims.fao.org/aos/agrovoc/c_928
http://aims.fao.org/aos/agrovoc/c_14344
http://aims.fao.org/aos/agrovoc/c_12421
http://aims.fao.org/aos/agrovoc/c_1594
http://aims.fao.org/aos/agrovoc/c_11097
http://aims.fao.org/aos/agrovoc/c_6272
http://aims.fao.org/aos/agrovoc/c_3081
Q04 - Composition des produits alimentaires
U30 - Méthodes de recherche
riz
composé aromatique
biosynthèse
odeur
spectrométrie de masse
chromatographie
chromatographie en phase gazeuse
http://aims.fao.org/aos/agrovoc/c_6599
http://aims.fao.org/aos/agrovoc/c_622
http://aims.fao.org/aos/agrovoc/c_928
http://aims.fao.org/aos/agrovoc/c_14344
http://aims.fao.org/aos/agrovoc/c_12421
http://aims.fao.org/aos/agrovoc/c_1594
http://aims.fao.org/aos/agrovoc/c_11097
http://aims.fao.org/aos/agrovoc/c_6272
http://aims.fao.org/aos/agrovoc/c_3081
spellingShingle Q04 - Composition des produits alimentaires
U30 - Méthodes de recherche
riz
composé aromatique
biosynthèse
odeur
spectrométrie de masse
chromatographie
chromatographie en phase gazeuse
http://aims.fao.org/aos/agrovoc/c_6599
http://aims.fao.org/aos/agrovoc/c_622
http://aims.fao.org/aos/agrovoc/c_928
http://aims.fao.org/aos/agrovoc/c_14344
http://aims.fao.org/aos/agrovoc/c_12421
http://aims.fao.org/aos/agrovoc/c_1594
http://aims.fao.org/aos/agrovoc/c_11097
http://aims.fao.org/aos/agrovoc/c_6272
http://aims.fao.org/aos/agrovoc/c_3081
Q04 - Composition des produits alimentaires
U30 - Méthodes de recherche
riz
composé aromatique
biosynthèse
odeur
spectrométrie de masse
chromatographie
chromatographie en phase gazeuse
http://aims.fao.org/aos/agrovoc/c_6599
http://aims.fao.org/aos/agrovoc/c_622
http://aims.fao.org/aos/agrovoc/c_928
http://aims.fao.org/aos/agrovoc/c_14344
http://aims.fao.org/aos/agrovoc/c_12421
http://aims.fao.org/aos/agrovoc/c_1594
http://aims.fao.org/aos/agrovoc/c_11097
http://aims.fao.org/aos/agrovoc/c_6272
http://aims.fao.org/aos/agrovoc/c_3081
Maraval, Isabelle
Sen, Kemal
Agrebi, Abdelhamid
Menut, Chantal
Morere, Alain
Boulanger, Renaud
Gay, Frédéric
Mestres, Christian
Günata, Ziya
Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry
description A new and convenient synthesis of 2-acetyl-1-pyrroline (2AP), a potent flavor compound in rice, and its ring-deuterated analog, 2-acetyl-1-d2-pyrroline (2AP-d2), was reported. A stable isotope dilution assay (SIDA), involving headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-positive chemical ionization-ion trap-tandem mass spectrometry (GC-PCI-ITMS- MS), was developed for 2AP quantification. A divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiber was used for HS-SPME procedure and parameters affecting analytes recovery, such as extraction time and temperature, pH and salt, were studied. The repeatability of the method (n = 10) expressed as relative standard deviation (RSD) was 11.6%. A good linearity was observed from 5.9 to 779 ng of 2AP (r2 = 0.9989). Limits of detection (LOD) and quantification (LOQ) for 2AP were 0.1 and 0.4 ng g-1 of rice, respectively. The recovery of spiked 2AP from rice matrix was almost complete. The developed method was applied to the quantification of 2AP in aerial parts and grains of scented and non-scented rice cultivars.
format article
topic_facet Q04 - Composition des produits alimentaires
U30 - Méthodes de recherche
riz
composé aromatique
biosynthèse
odeur
spectrométrie de masse
chromatographie
chromatographie en phase gazeuse
http://aims.fao.org/aos/agrovoc/c_6599
http://aims.fao.org/aos/agrovoc/c_622
http://aims.fao.org/aos/agrovoc/c_928
http://aims.fao.org/aos/agrovoc/c_14344
http://aims.fao.org/aos/agrovoc/c_12421
http://aims.fao.org/aos/agrovoc/c_1594
http://aims.fao.org/aos/agrovoc/c_11097
http://aims.fao.org/aos/agrovoc/c_6272
http://aims.fao.org/aos/agrovoc/c_3081
author Maraval, Isabelle
Sen, Kemal
Agrebi, Abdelhamid
Menut, Chantal
Morere, Alain
Boulanger, Renaud
Gay, Frédéric
Mestres, Christian
Günata, Ziya
author_facet Maraval, Isabelle
Sen, Kemal
Agrebi, Abdelhamid
Menut, Chantal
Morere, Alain
Boulanger, Renaud
Gay, Frédéric
Mestres, Christian
Günata, Ziya
author_sort Maraval, Isabelle
title Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry
title_short Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry
title_full Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry
title_fullStr Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry
title_full_unstemmed Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry
title_sort quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry
url http://agritrop.cirad.fr/556668/
http://agritrop.cirad.fr/556668/1/document_556668.pdf
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