Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans
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| Main Authors: | , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q03 - Contamination et toxicologie alimentaires, U30 - Méthodes de recherche, fève de café, micro-organisme, PCR, électrophorèse, provenance, mycotoxine, http://aims.fao.org/aos/agrovoc/c_28379, http://aims.fao.org/aos/agrovoc/c_4807, http://aims.fao.org/aos/agrovoc/c_34079, http://aims.fao.org/aos/agrovoc/c_2523, http://aims.fao.org/aos/agrovoc/c_16022, http://aims.fao.org/aos/agrovoc/c_5026, |
| Online Access: | http://agritrop.cirad.fr/553222/ http://agritrop.cirad.fr/553222/1/document_553222.pdf |
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