Evaluation of altitude cassava for the starch production in Colombia
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| Main Authors: | , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q04 - Composition des produits alimentaires, F01 - Culture des plantes, Manihot esculenta, amidon, http://aims.fao.org/aos/agrovoc/c_4579, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_1767, |
| Online Access: | http://agritrop.cirad.fr/552689/ http://agritrop.cirad.fr/552689/1/document_552689.pdf |
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