Application of PCR-DGGE method in determining origin of fish : case studies of pangasius fish from Vietnam, tilapia from Thailand and sea bass from France
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| Main Authors: | , , , , |
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| Format: | book_section biblioteca |
| Language: | eng |
| Published: |
Science Publishers
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| Subjects: | Q03 - Contamination et toxicologie alimentaires, U30 - Méthodes de recherche, E70 - Commerce, commercialisation et distribution, Pangasius, Tilapia, provenance, PCR, électrophorèse, micro-organisme, http://aims.fao.org/aos/agrovoc/c_24779, http://aims.fao.org/aos/agrovoc/c_32720, http://aims.fao.org/aos/agrovoc/c_16022, http://aims.fao.org/aos/agrovoc/c_34079, http://aims.fao.org/aos/agrovoc/c_2523, http://aims.fao.org/aos/agrovoc/c_4807, http://aims.fao.org/aos/agrovoc/c_8227, http://aims.fao.org/aos/agrovoc/c_7701, |
| Online Access: | http://agritrop.cirad.fr/552263/ |
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