Application of PCR - DGGE in determining food origin : Case studies of pangasius fish from Viet Nam and Shea tree from Sub Saharian Africa
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| Main Authors: | , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, Pangasius, produit alimentaire, provenance, PCR, électrophorèse, http://aims.fao.org/aos/agrovoc/c_24779, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_16022, http://aims.fao.org/aos/agrovoc/c_34079, http://aims.fao.org/aos/agrovoc/c_2523, http://aims.fao.org/aos/agrovoc/c_166, http://aims.fao.org/aos/agrovoc/c_8227, |
| Online Access: | http://agritrop.cirad.fr/548841/ http://agritrop.cirad.fr/548841/1/document_548841.pdf |
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