Free radical scavenging capacity of chlorogenate esters : A quantitative structure-activity relationships study
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| Main Authors: | , , , , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
Euro Fed Lipid
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, acide chlorogénique, estérification, synthèse chimique, hydrophobicité, ester, lipase, http://aims.fao.org/aos/agrovoc/c_36179, http://aims.fao.org/aos/agrovoc/c_28361, http://aims.fao.org/aos/agrovoc/c_28580, http://aims.fao.org/aos/agrovoc/c_33502, http://aims.fao.org/aos/agrovoc/c_2671, http://aims.fao.org/aos/agrovoc/c_12194, |
| Online Access: | http://agritrop.cirad.fr/546598/ http://agritrop.cirad.fr/546598/1/document_546598.pdf |
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