Microbial technology of fermented vegetables

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Bibliographic Details
Main Authors: Montet, Didier, Loiseau, Gérard, Zakhia-Rozis, Nadine
Format: book_section biblioteca
Language:eng
Published: Science Publishers
Subjects:Q02 - Traitement et conservation des produits alimentaires,
Online Access:http://agritrop.cirad.fr/545442/
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