Analysis of lactic acid bacteria in raw camel milk and traditional fermented camel milk (Shubat) in Kazakhstan
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
|
| Subjects: | L50 - Physiologie et biochimie animales, |
| Online Access: | http://agritrop.cirad.fr/536172/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|