Assessment of aromatic quality of rice samples using fingerprinting methods
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| Subjects: | Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, riz, Oryza sativa, qualité, flaveur, spectrométrie, composition chimique, http://aims.fao.org/aos/agrovoc/c_6599, http://aims.fao.org/aos/agrovoc/c_5438, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_10893, http://aims.fao.org/aos/agrovoc/c_7283, http://aims.fao.org/aos/agrovoc/c_1794, |
| Online Access: | http://agritrop.cirad.fr/535084/ http://agritrop.cirad.fr/535084/1/document_535084.pdf |
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dig-cirad-fr-5350842024-01-28T14:54:50Z http://agritrop.cirad.fr/535084/ http://agritrop.cirad.fr/535084/ Assessment of aromatic quality of rice samples using fingerprinting methods. Mestres Christian, Laguerre Mickaël, Gay Frédéric, Boulanger Renaud, Davrieux Fabrice. 2006. In : 2nd International Rice Research Congress, 9-13 October 2006, New Delhi, India. Montpellier : CIRAD, 1 p. International Rice Research Congress. 2, New Delhi, Inde, 9 Octobre 2006/13 Octobre 2006. Assessment of aromatic quality of rice samples using fingerprinting methods Mestres, Christian Laguerre, Mickaël Gay, Frédéric Boulanger, Renaud Davrieux, Fabrice eng 2006 CIRAD 2nd International Rice Research Congress, 9-13 October 2006, New Delhi, India Q04 - Composition des produits alimentaires U30 - Méthodes de recherche riz Oryza sativa qualité flaveur spectrométrie composition chimique http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_5438 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_10893 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_1794 conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/535084/1/document_535084.pdf application/pdf Cirad license info:eu-repo/semantics/openAccess https://agritrop.cirad.fr/mention_legale.html http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=193589 |
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CIRAD FR |
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Francia |
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FR |
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| databasecode |
dig-cirad-fr |
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biblioteca |
| region |
Europa del Oeste |
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Biblioteca del CIRAD Francia |
| language |
eng |
| topic |
Q04 - Composition des produits alimentaires U30 - Méthodes de recherche riz Oryza sativa qualité flaveur spectrométrie composition chimique http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_5438 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_10893 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_1794 Q04 - Composition des produits alimentaires U30 - Méthodes de recherche riz Oryza sativa qualité flaveur spectrométrie composition chimique http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_5438 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_10893 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_1794 |
| spellingShingle |
Q04 - Composition des produits alimentaires U30 - Méthodes de recherche riz Oryza sativa qualité flaveur spectrométrie composition chimique http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_5438 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_10893 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_1794 Q04 - Composition des produits alimentaires U30 - Méthodes de recherche riz Oryza sativa qualité flaveur spectrométrie composition chimique http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_5438 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_10893 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_1794 Mestres, Christian Laguerre, Mickaël Gay, Frédéric Boulanger, Renaud Davrieux, Fabrice Assessment of aromatic quality of rice samples using fingerprinting methods |
| format |
conference_item |
| topic_facet |
Q04 - Composition des produits alimentaires U30 - Méthodes de recherche riz Oryza sativa qualité flaveur spectrométrie composition chimique http://aims.fao.org/aos/agrovoc/c_6599 http://aims.fao.org/aos/agrovoc/c_5438 http://aims.fao.org/aos/agrovoc/c_6400 http://aims.fao.org/aos/agrovoc/c_10893 http://aims.fao.org/aos/agrovoc/c_7283 http://aims.fao.org/aos/agrovoc/c_1794 |
| author |
Mestres, Christian Laguerre, Mickaël Gay, Frédéric Boulanger, Renaud Davrieux, Fabrice |
| author_facet |
Mestres, Christian Laguerre, Mickaël Gay, Frédéric Boulanger, Renaud Davrieux, Fabrice |
| author_sort |
Mestres, Christian |
| title |
Assessment of aromatic quality of rice samples using fingerprinting methods |
| title_short |
Assessment of aromatic quality of rice samples using fingerprinting methods |
| title_full |
Assessment of aromatic quality of rice samples using fingerprinting methods |
| title_fullStr |
Assessment of aromatic quality of rice samples using fingerprinting methods |
| title_full_unstemmed |
Assessment of aromatic quality of rice samples using fingerprinting methods |
| title_sort |
assessment of aromatic quality of rice samples using fingerprinting methods |
| publisher |
CIRAD |
| url |
http://agritrop.cirad.fr/535084/ http://agritrop.cirad.fr/535084/1/document_535084.pdf |
| work_keys_str_mv |
AT mestreschristian assessmentofaromaticqualityofricesamplesusingfingerprintingmethods AT laguerremickael assessmentofaromaticqualityofricesamplesusingfingerprintingmethods AT gayfrederic assessmentofaromaticqualityofricesamplesusingfingerprintingmethods AT boulangerrenaud assessmentofaromaticqualityofricesamplesusingfingerprintingmethods AT davrieuxfabrice assessmentofaromaticqualityofricesamplesusingfingerprintingmethods |
| _version_ |
1792496569554042880 |