Assessment of aromatic quality of rice samples using fingerprinting methods
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Main Authors: | , , , , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
CIRAD
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Subjects: | Q04 - Composition des produits alimentaires, U30 - Méthodes de recherche, riz, Oryza sativa, qualité, flaveur, spectrométrie, composition chimique, http://aims.fao.org/aos/agrovoc/c_6599, http://aims.fao.org/aos/agrovoc/c_5438, http://aims.fao.org/aos/agrovoc/c_6400, http://aims.fao.org/aos/agrovoc/c_10893, http://aims.fao.org/aos/agrovoc/c_7283, http://aims.fao.org/aos/agrovoc/c_1794, |
Online Access: | http://agritrop.cirad.fr/535084/ http://agritrop.cirad.fr/535084/1/document_535084.pdf |
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