Fatty acid composition of oil extracted from nile perch (Lates niloticus) head
Oil was extracted from Nile perch (Lates niloticus) head collected from the Victoria Lake (Uganda). Oil content was in the range 15-18% of dry weight. The predominant fatty acids found in crude oil were 14:0, 16:0, 16:1, 17:0, 18:0, 18:1, 18:2, 18:3, 20:4, 20:5, 22:5 and 22:6. The crude Nile perch oil contained a substantial amount of oleic acid (15.2 mol%) and an appreciable level of combined n-3 polyunsaturated fatty acids (16.2 mol%). Comparing with the commercial production of fish oils, oil from Nile perch heads might stimulate its future use for human consumption and easily could be valorized.
Main Authors: | , , , , |
---|---|
Format: | article biblioteca |
Language: | eng |
Subjects: | Q04 - Composition des produits alimentaires, M11 - Production de la pêche, Lates niloticus, composition globale, acide gras, tête, acylglycérole, huile de poisson, acide oléique, acide gras polyinsaturé, perche, http://aims.fao.org/aos/agrovoc/c_32324, http://aims.fao.org/aos/agrovoc/c_32803, http://aims.fao.org/aos/agrovoc/c_2818, http://aims.fao.org/aos/agrovoc/c_3509, http://aims.fao.org/aos/agrovoc/c_3297, http://aims.fao.org/aos/agrovoc/c_2926, http://aims.fao.org/aos/agrovoc/c_5341, http://aims.fao.org/aos/agrovoc/c_29254, http://aims.fao.org/aos/agrovoc/c_5694, http://aims.fao.org/aos/agrovoc/c_29726, |
Online Access: | http://agritrop.cirad.fr/530029/ http://agritrop.cirad.fr/530029/1/document_530029.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-cirad-fr-530029 |
---|---|
record_format |
koha |
spelling |
dig-cirad-fr-5300292024-01-28T14:10:06Z http://agritrop.cirad.fr/530029/ http://agritrop.cirad.fr/530029/ Fatty acid composition of oil extracted from nile perch (Lates niloticus) head. Turon Fabrice, Rwabwogo Brian, Baréa Bruno, Pina Michel, Graille Jean. 2005. Journal of Food Composition and Analysis, 18 : 717-722.https://doi.org/10.1016/j.jfca.2004.07.003 <https://doi.org/10.1016/j.jfca.2004.07.003> Fatty acid composition of oil extracted from nile perch (Lates niloticus) head Turon, Fabrice Rwabwogo, Brian Baréa, Bruno Pina, Michel Graille, Jean eng 2005 Journal of Food Composition and Analysis Q04 - Composition des produits alimentaires M11 - Production de la pêche Lates niloticus composition globale acide gras tête acylglycérole huile de poisson acide oléique acide gras polyinsaturé perche http://aims.fao.org/aos/agrovoc/c_32324 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_3509 http://aims.fao.org/aos/agrovoc/c_3297 http://aims.fao.org/aos/agrovoc/c_2926 http://aims.fao.org/aos/agrovoc/c_5341 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_5694 lac Victoria http://aims.fao.org/aos/agrovoc/c_29726 Oil was extracted from Nile perch (Lates niloticus) head collected from the Victoria Lake (Uganda). Oil content was in the range 15-18% of dry weight. The predominant fatty acids found in crude oil were 14:0, 16:0, 16:1, 17:0, 18:0, 18:1, 18:2, 18:3, 20:4, 20:5, 22:5 and 22:6. The crude Nile perch oil contained a substantial amount of oleic acid (15.2 mol%) and an appreciable level of combined n-3 polyunsaturated fatty acids (16.2 mol%). Comparing with the commercial production of fish oils, oil from Nile perch heads might stimulate its future use for human consumption and easily could be valorized. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/530029/1/document_530029.pdf application/pdf Cirad license info:eu-repo/semantics/restrictedAccess https://agritrop.cirad.fr/mention_legale.html https://doi.org/10.1016/j.jfca.2004.07.003 10.1016/j.jfca.2004.07.003 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfca.2004.07.003 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1016/j.jfca.2004.07.003 |
institution |
CIRAD FR |
collection |
DSpace |
country |
Francia |
countrycode |
FR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-cirad-fr |
tag |
biblioteca |
region |
Europa del Oeste |
libraryname |
Biblioteca del CIRAD Francia |
language |
eng |
topic |
Q04 - Composition des produits alimentaires M11 - Production de la pêche Lates niloticus composition globale acide gras tête acylglycérole huile de poisson acide oléique acide gras polyinsaturé perche http://aims.fao.org/aos/agrovoc/c_32324 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_3509 http://aims.fao.org/aos/agrovoc/c_3297 http://aims.fao.org/aos/agrovoc/c_2926 http://aims.fao.org/aos/agrovoc/c_5341 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_5694 http://aims.fao.org/aos/agrovoc/c_29726 Q04 - Composition des produits alimentaires M11 - Production de la pêche Lates niloticus composition globale acide gras tête acylglycérole huile de poisson acide oléique acide gras polyinsaturé perche http://aims.fao.org/aos/agrovoc/c_32324 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_3509 http://aims.fao.org/aos/agrovoc/c_3297 http://aims.fao.org/aos/agrovoc/c_2926 http://aims.fao.org/aos/agrovoc/c_5341 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_5694 http://aims.fao.org/aos/agrovoc/c_29726 |
spellingShingle |
Q04 - Composition des produits alimentaires M11 - Production de la pêche Lates niloticus composition globale acide gras tête acylglycérole huile de poisson acide oléique acide gras polyinsaturé perche http://aims.fao.org/aos/agrovoc/c_32324 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_3509 http://aims.fao.org/aos/agrovoc/c_3297 http://aims.fao.org/aos/agrovoc/c_2926 http://aims.fao.org/aos/agrovoc/c_5341 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_5694 http://aims.fao.org/aos/agrovoc/c_29726 Q04 - Composition des produits alimentaires M11 - Production de la pêche Lates niloticus composition globale acide gras tête acylglycérole huile de poisson acide oléique acide gras polyinsaturé perche http://aims.fao.org/aos/agrovoc/c_32324 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_3509 http://aims.fao.org/aos/agrovoc/c_3297 http://aims.fao.org/aos/agrovoc/c_2926 http://aims.fao.org/aos/agrovoc/c_5341 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_5694 http://aims.fao.org/aos/agrovoc/c_29726 Turon, Fabrice Rwabwogo, Brian Baréa, Bruno Pina, Michel Graille, Jean Fatty acid composition of oil extracted from nile perch (Lates niloticus) head |
description |
Oil was extracted from Nile perch (Lates niloticus) head collected from the Victoria Lake (Uganda). Oil content was in the range 15-18% of dry weight. The predominant fatty acids found in crude oil were 14:0, 16:0, 16:1, 17:0, 18:0, 18:1, 18:2, 18:3, 20:4, 20:5, 22:5 and 22:6. The crude Nile perch oil contained a substantial amount of oleic acid (15.2 mol%) and an appreciable level of combined n-3 polyunsaturated fatty acids (16.2 mol%). Comparing with the commercial production of fish oils, oil from Nile perch heads might stimulate its future use for human consumption and easily could be valorized. |
format |
article |
topic_facet |
Q04 - Composition des produits alimentaires M11 - Production de la pêche Lates niloticus composition globale acide gras tête acylglycérole huile de poisson acide oléique acide gras polyinsaturé perche http://aims.fao.org/aos/agrovoc/c_32324 http://aims.fao.org/aos/agrovoc/c_32803 http://aims.fao.org/aos/agrovoc/c_2818 http://aims.fao.org/aos/agrovoc/c_3509 http://aims.fao.org/aos/agrovoc/c_3297 http://aims.fao.org/aos/agrovoc/c_2926 http://aims.fao.org/aos/agrovoc/c_5341 http://aims.fao.org/aos/agrovoc/c_29254 http://aims.fao.org/aos/agrovoc/c_5694 http://aims.fao.org/aos/agrovoc/c_29726 |
author |
Turon, Fabrice Rwabwogo, Brian Baréa, Bruno Pina, Michel Graille, Jean |
author_facet |
Turon, Fabrice Rwabwogo, Brian Baréa, Bruno Pina, Michel Graille, Jean |
author_sort |
Turon, Fabrice |
title |
Fatty acid composition of oil extracted from nile perch (Lates niloticus) head |
title_short |
Fatty acid composition of oil extracted from nile perch (Lates niloticus) head |
title_full |
Fatty acid composition of oil extracted from nile perch (Lates niloticus) head |
title_fullStr |
Fatty acid composition of oil extracted from nile perch (Lates niloticus) head |
title_full_unstemmed |
Fatty acid composition of oil extracted from nile perch (Lates niloticus) head |
title_sort |
fatty acid composition of oil extracted from nile perch (lates niloticus) head |
url |
http://agritrop.cirad.fr/530029/ http://agritrop.cirad.fr/530029/1/document_530029.pdf |
work_keys_str_mv |
AT turonfabrice fattyacidcompositionofoilextractedfromnileperchlatesniloticushead AT rwabwogobrian fattyacidcompositionofoilextractedfromnileperchlatesniloticushead AT bareabruno fattyacidcompositionofoilextractedfromnileperchlatesniloticushead AT pinamichel fattyacidcompositionofoilextractedfromnileperchlatesniloticushead AT graillejean fattyacidcompositionofoilextractedfromnileperchlatesniloticushead |
_version_ |
1792496350561042432 |