Transformation of coffee chlorogenic acids into multi-functional molecules
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| Main Authors: | , , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q04 - Composition des produits alimentaires, café, acide chlorogénique, estérification, estérase, alcool gras, antioxydant, acide caféique, lipase, http://aims.fao.org/aos/agrovoc/c_1731, http://aims.fao.org/aos/agrovoc/c_36179, http://aims.fao.org/aos/agrovoc/c_28361, http://aims.fao.org/aos/agrovoc/c_2670, http://aims.fao.org/aos/agrovoc/c_2819, http://aims.fao.org/aos/agrovoc/c_511, http://aims.fao.org/aos/agrovoc/c_36534, http://aims.fao.org/aos/agrovoc/c_12194, |
| Online Access: | http://agritrop.cirad.fr/526387/ http://agritrop.cirad.fr/526387/1/document_526387.pdf |
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