Comparison of the ability of fermented maize flourand cassava starch for making brezd-like products
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
s.n.
|
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, |
| Online Access: | http://agritrop.cirad.fr/477439/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|