Optimization process for the production of low cost maize pasta
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| Main Authors: | , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD-IRAT
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| Subjects: | pâte alimentaire, maïs, technologie alimentaire, http://aims.fao.org/aos/agrovoc/c_5621, http://aims.fao.org/aos/agrovoc/c_12332, http://aims.fao.org/aos/agrovoc/c_3030, |
| Online Access: | http://agritrop.cirad.fr/452848/ |
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