Characterization of starchy networks from mungo starch vermicelli and rice flour nodles
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| Main Authors: | , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD-IRAT
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| Subjects: | Q01 - Sciences et technologies alimentaires - Considérations générales, riz, amidon, farine, pâte alimentaire, http://aims.fao.org/aos/agrovoc/c_6599, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_2988, http://aims.fao.org/aos/agrovoc/c_5621, |
| Online Access: | http://agritrop.cirad.fr/409653/ |
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