Extrusion-cooking of aflatoxin-containing peanut meal with and without addition of ammonium hydroxide
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| Main Authors: | , , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, Q03 - Contamination et toxicologie alimentaires, cuisson extrusion, aflatoxine, produit alimentaire, arachide, détoxification, composition chimique, http://aims.fao.org/aos/agrovoc/c_16207, http://aims.fao.org/aos/agrovoc/c_8638, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_11368, http://aims.fao.org/aos/agrovoc/c_2219, http://aims.fao.org/aos/agrovoc/c_1794, |
| Online Access: | http://agritrop.cirad.fr/400867/ |
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