Bioactive phenolic compounds and functional properties of dehydrated bean flours
7 páginas, 1 figura, 5 tablas.
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| Main Authors: | , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2011-04
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| Subjects: | Beans, Dehydration, Bioactive phenolic compounds, Antioxidant capacity, Functional properties, |
| Online Access: | http://hdl.handle.net/10261/49742 |
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