The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
This article belongs to the Special Issue Nutrient Digestion, Absorption, Energy Transformation and Metabolism.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2024
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| Subjects: | Intestinal cell model, Milk fat globule membrane, Bioaccessibility, In vitro digestion, Food matrix, |
| Online Access: | http://hdl.handle.net/10261/373031 |
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