Effect of supplementation with coffee and cocoa by-products to ameliorate metabolic syndrome alterations induced by high-fat diet in female mice

This article belongs to the Special Issue Editorial Board Members’ Collection Series in “Plant Food Extracts and Phytochemicals”.

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Bibliographic Details
Main Authors: Braojos, Cheyenne, Gila-Diaz, Andrea, Rodríguez-Rodríguez, Pilar, Monedero-Cobeta, Ignacio, Morales, María Dolores, Ruvira, Santiago, Ramiro-Cortijo, David, Benitez, Vanesa, Martín-Cabrejas, María A., Arribas, Silvia M.
Other Authors: Universidad Autónoma de Madrid
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023
Subjects:Coffee pulp, Cocoa shell, Polyphenols, Caffeine, Glycemia, Adipocytes,
Online Access:http://hdl.handle.net/10261/341728
http://dx.doi.org/10.13039/501100004593
http://dx.doi.org/10.13039/100012818
http://dx.doi.org/10.13039/501100011033
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