Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions
This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health II.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | Coffee pulp, Phenolic metabolites, Coffee by-products, Colonic biotransformation, Phenolic compounds, Absorption, Caffeine, Bioavailability, In vitro digestion, Bioaccessibility, |
| Online Access: | http://hdl.handle.net/10261/285225 http://dx.doi.org/10.13039/501100014180 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100004593 |
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