Bioaccessibility of antioxidants in prickly pear fruits treated with high hydrostatic pressure: an application for healthier foods
This article belongs to the Special Issue Advances in High Pressure Processing on Foods.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Opuntia ficus-indica, Phenolic compounds, High hydrostatic pressure, Betalains, Bioaccessibility, Digestive stability, |
| Online Access: | http://hdl.handle.net/10261/262700 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100004961 http://dx.doi.org/10.13039/501100011033 |
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