Showing 1 - 20 results of 24 for search 'Welti-Chanes, Jorge', query time: 0.03s Refine Results
  1. 1
    Food fermentation
    book part biblioteca
    UNESCO


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  2. 2
    Release mechanisms of bioactive compounds in fruits submitted to high hydrostatic pressure: A dynamic microstructural analysis based on prickly pear cells
    artículo biblioteca
    CIAL ES


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  3. 3
    Effect of high hydrostatic pressure on the extractability and bioaccessibility of carotenoids and their esters from papaya (Carica papaya L.) and its impact on tissue microstructure
    artículo biblioteca
    CIAL ES


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  4. 4
    Effect of ultrasound-assisted extraction of carotenoids from papaya (Carica papaya L. cv. sweet mary) using vegetable oils
    artículo biblioteca
    CIAL ES


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  5. 5
    Engineering and food for the 21st century
    Texto biblioteca
    UBA FA


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  6. 6
    Transport phenomena in food processing
    Texto biblioteca
    UBA FA


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  7. 7
    Bioaccessibility of antioxidants in prickly pear fruits treated with high hydrostatic pressure: an application for healthier foods
    artículo biblioteca
    CIAL ES


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  8. 8
    In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food
    artículo biblioteca
    ICTAN ES


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  9. 9
    High hydrostatic pressure-assisted extraction of carotenoids from papaya (Carica papaya L. cv. Maradol) tissues using soybean and sunflower oil as potential green solvents
    artículo biblioteca
    CIAL ES


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  10. 10
    Digestive stability and bioaccessibility of antioxidants in prickly pear fruits from the Canary Islands: Healthy foods and ingredients
    artículo biblioteca
    CIAL ES


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  11. 11
    Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues
    artículo biblioteca
    CIAL ES


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  12. 12
    Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach
    artículo biblioteca
    CIAL ES


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  13. 13
    Effects of high hydrostatic pressure on atioxidant and anti-inflammatory activities in Mexican vigor and Spanish sanguinos prickly pears
    póster de congreso biblioteca
    CIAL ES


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  14. 14
    Water properties of food, pharmaceutical, and biological materials
    Texto biblioteca
    UBA FA


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  15. 15
    Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage
    artículo biblioteca
    CIAL ES


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  16. 16
    Supplementary Materials: Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions
    dataset biblioteca
    CIAL ES


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  17. 17
    Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response
    artículo biblioteca
    CIAL ES


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  18. 18
    Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study
    artículo biblioteca
    CIAL ES


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  19. 19
    Impact of high hydrostatic pressure and thermal treatment on the stability and bioaccessibility of carotenoid and carotenoid esters in astringent persimmon (Diospyros kaki Thunb, var. Rojo Brillante)
    artículo biblioteca
    CIAL ES


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  20. 20
    Application of high hydrostatic pressure to promote bioactive extractability in prickly pears (Opuntia ficus-Indica L. mill)
    comunicación de congreso biblioteca
    CIAL ES


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