Valorisation of grape stems as a source of phenolic antioxidants by using a sustainable extraction methodology
This article belongs to the Special Issue The Health Benefits of the Bioactive Compounds in Foods.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Grape stem, Sustainable food systems, Phenolic compounds, Antioxidant activity, Central composite rotatable design, |
| Online Access: | http://hdl.handle.net/10261/220242 http://dx.doi.org/10.13039/100012818 |
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