Multifunctionality and bioavailability of peptides derived from Erythrina edulis (pajuro) protein

Multifunctionality and bioavailability of peptides derived from Erythrina edulis (pajuro) protein

Trabajo presentado a la 2nd International Conference on Food Bioactives and Health, celebrada en Lisboa (Portugal) del 26 al 28 de septiembre de 2018.

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Bibliographic Details
Main Authors: Intiquilla, Arturo, Indiano-Romacho, Pedro, Jiménez-Aliaga, Karim, Izaguirre, Víctor, Zavaleta, Amparo I., Amigo, Lourdes, Hernández-Ledesma, Blanca
Other Authors: Ministerio de Economía y Competitividad (España)
Format: póster de congreso biblioteca
Language:English
Published: 2018
Subjects:Erythrina edulis, Multifunctional peptides, Bioavailability,
Online Access:http://hdl.handle.net/10261/194798
http://dx.doi.org/10.13039/501100003329
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Internet

http://hdl.handle.net/10261/194798
http://dx.doi.org/10.13039/501100003329

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