Effect of casein hydrolysis on post-prandial amino acid profile as influenced by the behavior in the upper gastrointestinal tract in vivo
Resumen del trabajo presentado a la Food Colloids Conference, celebrada en Leeds (UK) del 8 al 11 de abril de 2018.
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| Main Authors: | , , , , , , |
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| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2018
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| Online Access: | http://hdl.handle.net/10261/194689 |
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