Oral wine texture perception and its correlation with instrumental texture features of wine-saliva mixtures
This article belongs to the Special Issue The Contribution of Food Oral Processing.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2019-06-01
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| Subjects: | Wine texture, Body, Viscosity, Density, Trained and expert panel, |
| Online Access: | http://hdl.handle.net/10261/185041 http://dx.doi.org/10.13039/501100003329 |
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