Effect of steaming on phenolic compounds bioaccesibility, antioxidant and antidiabetic activities of Andean black mashua tubers
Póster presentado a la 6th International Conference on Food Digestion (ICFD), celebrada en Granada (España) del 2 al 4 de abril de 2019.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2019
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| Subjects: | Andean black mashua, Antidiabetic activity, Antioxidant, Bioaccessibility, Phenolic compounds, Simulated gastrointestinal digestion, |
| Online Access: | http://hdl.handle.net/10261/181006 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 |
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