Comparison of hydrolysis time and precipitation pH in the production of caseinophosphopeptides from a casein by-product
Póster presentado a la 3rd Internacional Conference on Food Digestion celebrada en Wageningen (Holanda) del 11 al 13 de marzo de 2014.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Published: |
2014
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| Online Access: | http://hdl.handle.net/10261/115176 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100004848 http://dx.doi.org/10.13039/100010096 http://dx.doi.org/10.13039/501100010801 |
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