Comparison of liquid-liquid extraction and solid phase extraction fro the GC-MS analysis of phenolic acids resulting from the degradation of wine polyphenols by faecal microbiota

Comparison of liquid-liquid extraction and solid phase extraction fro the GC-MS analysis of phenolic acids resulting from the degradation of wine polyphenols by faecal microbiota

Resumen del trabajo presentado al 28th International Symposium on Chromatography celebrado en Valencia (España) del 12 al 16 de septiembre de 2010.

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Bibliographic Details
Main Authors: Muñoz-González, Carolina, Pozo-Bayón, Mª Ángeles, Rodríguez-Bencomo, Juan José, Martín-Álvarez, Pedro J., Cueva, Carolina, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Format: comunicación de congreso biblioteca
Published: 2010
Online Access:http://hdl.handle.net/10261/113935
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http://hdl.handle.net/10261/113935

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