Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Saved in:
Main Authors: | Heller, Martin C., Walchale, Abhijeet, Heard, Brent R., Hoey, Lesli, Khoury, Colin K., Haan, Stef de, Burra, Dharani Dhar, Thi, Thanh Duong, Osiemo, Jamleck, Jones, Andrew D. |
---|---|
Published: |
2018-11-29T13:04:55Z
|
Online Access: | https://hdl.handle.net/10568/98374 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
by: Heller, Martin C., et al.
Published: (2019-07-02T13:19:13Z) -
Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
by: Mayton, Holly, et al.
Published: (2020-02-19T18:31:50Z) -
Vietnam Food Systems: Summary of Available Data and Vietnam Data Profile Annex
by: Burra, Dharani Dhar, et al.
Published: (2019) -
Kenya Food Systems: Summary of Available Data and Kenya Data Profile Annex.
by: Osiemo, Jamleck, et al.
Published: (2019) -
Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam
by: Hoey, Lesli, et al.
Published: (2021-10-13)