Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project

Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project

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Main Authors: Heller, Martin C., Walchale, Abhijeet, Heard, Brent R., Hoey, Lesli, Khoury, Colin K., Haan, Stef de, Burra, Dharani Dhar, Thi, Thanh Duong, Osiemo, Jamleck, Jones, Andrew D.
Published: 2018-11-29T13:04:55Z
Online Access:https://hdl.handle.net/10568/98374
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https://hdl.handle.net/10568/98374

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