Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

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Bibliographic Details
Main Authors: Karlström, Amanda, Belalcázar, John Eiver, Sánchez, Teresa, Lenis Calderon, Jorge Iván, Moreno, John L., Pizarro, Mónica, Ricci, Julien, Dufour, Dominique, Tran, Thierry, Ceballos, Hernán
Published: 2018-09-11T18:28:39Z
Online Access:https://hdl.handle.net/10568/97156
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