Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels

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Bibliographic Details
Main Authors: Falade, Titilayo D.O., Chrysanthopoulos, P.K., Hodson, M.P., Sultanbawa, Y., Fletcher, M., Darnell, Ross, Korie, S., Fox, G.
Published: 2018-05-24T14:44:53Z
Online Access:https://hdl.handle.net/10568/92880
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