Quality management manual for the production of high quality cassava flour

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Bibliographic Details
Main Authors: Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.
Format: Manual biblioteca
Language:English
Published: 2006
Subjects:cassava processing, high quality cassava flour, cassava production,
Online Access:https://hdl.handle.net/10568/91815
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