Quality management manual for the production of high quality cassava flour

by Dziedzoave, N.T., Abass, A., Amoa-Awua, W., Sablah, M.
Published 2006

Quality management manual for the production of gari

by Abass, A., Dziedzoave, N.T., Alenkhe, B.E., James, B.D.
Published 2013

Competitiveness of Root Crops for Accelerating Africa’s Economic Growth, 12th Triennial Symposium of International Society for Tropical Root Crops Africa Branch (ISTRCAB), Accra, G...

by Okechukwu, R., Ntawuruhunga, P., Dziedzoave, N.T., Manu-Aduening, J.A., International Society For Tropical Root Crops, Adu-Kwarteng, E., Darko, M. N.
Published 2017-05-03T08:43:41Z

Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa

by Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.
Published 2017-06-05T08:25:23Z

Adding value to Africa's cassava in a global environment

by Adebayo, K., Abayomi, L., Alacho, O.F., Dziedzoave, N.T., Forsythe, L., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Posthumus, Helena, Hillocks, R.J., Sanni, Lateef O., Sandifolo, V.S., Sergeant, A., Westby, Andrew
Published 2017-06-08T09:27:09Z

Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services

by Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.T., Forsythe, L., Hillocks, R.J., Gensi, R., Gibson, R., Graffham, A.J., Ilona, Paul, Kleih, Uli K., Lamboll, R.I., Mahende, G., Martin, A.M., Onumah, G.E., Orr, A.W., Posthumus, Helena, Sanni, Lateef O., Sandifolo, V.S., Westby, Andrew
Published 2018-01-16T12:03:42Z