Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
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Format: | Conference Paper biblioteca |
Language: | English |
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Nigerian Institute of Food Science and Technology
2017
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Subjects: | rice, cereal crops, cassava, value chain, production, processing, maize, analogue rice, chemical properties, consumer acceptability, |
Online Access: | https://hdl.handle.net/10568/90632 |
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dig-cgspace-10568-906322023-06-19T13:33:17Z Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B. rice cereal crops cassava value chain production processing maize analogue rice chemical properties consumer acceptability 2017 2018-01-30T08:09:05Z 2018-01-30T08:09:05Z Conference Paper Karim, O.R., Olapade, G.M., Awoyale, W. & Maziya-Dixon, B. (2017). Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays). In Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, Abuja, (p.181-182). https://hdl.handle.net/10568/90632 BIOTECH & PLANT BREEDING PLANT PRODUCTION & HEALTH NUTRITION & HUMAN HEALTH en Limited Access 181-182 Nigerian Institute of Food Science and Technology |
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rice cereal crops cassava value chain production processing maize analogue rice chemical properties consumer acceptability rice cereal crops cassava value chain production processing maize analogue rice chemical properties consumer acceptability |
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rice cereal crops cassava value chain production processing maize analogue rice chemical properties consumer acceptability rice cereal crops cassava value chain production processing maize analogue rice chemical properties consumer acceptability Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B. Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
format |
Conference Paper |
topic_facet |
rice cereal crops cassava value chain production processing maize analogue rice chemical properties consumer acceptability |
author |
Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B. |
author_facet |
Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B. |
author_sort |
Karim, O.R. |
title |
Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
title_short |
Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
title_full |
Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
title_fullStr |
Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
title_full_unstemmed |
Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) |
title_sort |
chemical properties and consumer acceptability of analogue rice produced from cassava (manihot esculenta) and maize (zea mays) |
publisher |
Nigerian Institute of Food Science and Technology |
publishDate |
2017 |
url |
https://hdl.handle.net/10568/90632 |
work_keys_str_mv |
AT karimor chemicalpropertiesandconsumeracceptabilityofanaloguericeproducedfromcassavamanihotesculentaandmaizezeamays AT olapadegm chemicalpropertiesandconsumeracceptabilityofanaloguericeproducedfromcassavamanihotesculentaandmaizezeamays AT awoyalew chemicalpropertiesandconsumeracceptabilityofanaloguericeproducedfromcassavamanihotesculentaandmaizezeamays AT maziyadixonbb chemicalpropertiesandconsumeracceptabilityofanaloguericeproducedfromcassavamanihotesculentaandmaizezeamays |
_version_ |
1779054127680061440 |