Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)

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Bibliographic Details
Main Authors: Karim, O.R., Olapade, G.M., Awoyale, W., Maziya-Dixon, B.B.
Format: Conference Paper biblioteca
Language:English
Published: Nigerian Institute of Food Science and Technology 2017
Subjects:rice, cereal crops, cassava, value chain, production, processing, maize, analogue rice, chemical properties, consumer acceptability,
Online Access:https://hdl.handle.net/10568/90632
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spelling dig-cgspace-10568-906322023-06-19T13:33:17Z Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays) Karim, O.R. Olapade, G.M. Awoyale, W. Maziya-Dixon, B.B. rice cereal crops cassava value chain production processing maize analogue rice chemical properties consumer acceptability 2017 2018-01-30T08:09:05Z 2018-01-30T08:09:05Z Conference Paper Karim, O.R., Olapade, G.M., Awoyale, W. & Maziya-Dixon, B. (2017). Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays). In Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, Abuja, (p.181-182). https://hdl.handle.net/10568/90632 BIOTECH & PLANT BREEDING PLANT PRODUCTION & HEALTH NUTRITION & HUMAN HEALTH en Limited Access 181-182 Nigerian Institute of Food Science and Technology
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic rice
cereal crops
cassava
value chain
production
processing
maize
analogue rice
chemical properties
consumer acceptability
rice
cereal crops
cassava
value chain
production
processing
maize
analogue rice
chemical properties
consumer acceptability
spellingShingle rice
cereal crops
cassava
value chain
production
processing
maize
analogue rice
chemical properties
consumer acceptability
rice
cereal crops
cassava
value chain
production
processing
maize
analogue rice
chemical properties
consumer acceptability
Karim, O.R.
Olapade, G.M.
Awoyale, W.
Maziya-Dixon, B.B.
Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
format Conference Paper
topic_facet rice
cereal crops
cassava
value chain
production
processing
maize
analogue rice
chemical properties
consumer acceptability
author Karim, O.R.
Olapade, G.M.
Awoyale, W.
Maziya-Dixon, B.B.
author_facet Karim, O.R.
Olapade, G.M.
Awoyale, W.
Maziya-Dixon, B.B.
author_sort Karim, O.R.
title Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
title_short Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
title_full Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
title_fullStr Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
title_full_unstemmed Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
title_sort chemical properties and consumer acceptability of analogue rice produced from cassava (manihot esculenta) and maize (zea mays)
publisher Nigerian Institute of Food Science and Technology
publishDate 2017
url https://hdl.handle.net/10568/90632
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AT olapadegm chemicalpropertiesandconsumeracceptabilityofanaloguericeproducedfromcassavamanihotesculentaandmaizezeamays
AT awoyalew chemicalpropertiesandconsumeracceptabilityofanaloguericeproducedfromcassavamanihotesculentaandmaizezeamays
AT maziyadixonbb chemicalpropertiesandconsumeracceptabilityofanaloguericeproducedfromcassavamanihotesculentaandmaizezeamays
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