Chemical properties and consumer acceptability of analogue rice produced from cassava (Manihot esculenta) and maize (Zea mays)
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference Paper biblioteca |
| Language: | English |
| Published: |
Nigerian Institute of Food Science and Technology
2017
|
| Subjects: | rice, cereal crops, cassava, value chain, production, processing, maize, analogue rice, chemical properties, consumer acceptability, |
| Online Access: | https://hdl.handle.net/10568/90632 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|