Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3

Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3

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Bibliographic Details
Main Authors: Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.
Published: 2016-07-20T17:09:05Z
Online Access:https://hdl.handle.net/10568/76243
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https://hdl.handle.net/10568/76243

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