Modeling relationships between iron status, behavior, and brain electrophysiology: Evidence from a randomized study involving a biofortified grain in Indian adolescents

by Wenger, Michael J., Murray-Kolb, Laura E., Scott, Samuel, Boy, Erick, Haas, Jere D.
Published 2024-04-12T13:37:34Z

Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial

by Scott, Samuel, Murray-Kolb, Laura E., Wenger, Michael J., Udipi, Shobha A., Ghugre, Padmini, Boy, Erick, Haas, Jere D.
Published 2024-06-21T09:07:44Z

Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy T...

by Murray-Kolb, Laura E., Wenger, Michael J., Scott, Samuel P., Rhoten, Stephanie E., Lung'aho, Mercy G., Haas, Jere D.
Published 2017-10-10T15:47:32Z

Changes in iron status are related to changes in brain activity and behavior in Rwandan female university students: Results from a randomized controlled efficacy trial involving ir...

by Wenger, Michael J., Rhoten, Stephanie E., Murray-Kolb, Laura E., Scott, Samuel P., Boy, Erick, Gahutu, Jean-Bosco, Haas, Jere D.
Published 2024-06-21T09:07:32Z

Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3

by Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.
Published 2016-07-20T17:09:05Z

Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials

by De Moura, Fabiana F., Palmer, Amanda C., Finkelstein, Julia L., Haas, Jere D., Murray-Kolb, Laura E., Wenger, Michael J., Birol, Ekin, Boy, Erick, Peña-Rosas, Juan Pablo
Published 2024-08-01T02:55:03Z